Bourbon-Sweet Potato Brulee

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2 pounds sweet potatoes (3 to 4 medium to large)

2 cups organic heavy cream

1/2 cup dark brown sugar

1/3 cup bourbon

1/2 teaspoon salt

1/2 teaspoon nutmeg

5 to 7 tablespoons turbinado sugar

Propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. They should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, fa

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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