Tuna-Guacamole Tacos

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1/2 cup thinly sliced red onion

1 tablespoon fresh lime juice

3/4 teaspoon kosher salt, divided

2 ripe peeled avocados, mashed

Cooking spray

2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick)

8 (6-inch) corn tortillas

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