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Baked Pasta With Sausage And Mushrooms

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Kraft Foods
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
62%
CHOL
40%
SOD
267%

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Ingredients for 8 servings

1 package (16 oz.) penne or rigatoni

1 lb. Italian sausage

8 oz. fresh mushrooms, quartered

2 Tbsp. minced garlic

1 jar (16 oz.) pasta sauce (any variety)

1 Tbsp. dried Italian herb mix

1 to 2 tsp. red pepper flakes (to taste)

1/2 cup Kraft Grated parmesan cheese

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