Three-Bean Chili With Spring Pesto

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Real Simple


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1 tablespoon plus 1/4 cup extra-virgin olive oil

1 small yellow onion, chopped

2 carrots, diced

1 14.5-ounce can diced tomatoes, including liquid

Kosher salt and pepper

1 15.5-ounce can chickpeas, rinsed and drained

1 15.5-ounce can cannellini beans, rinsed and drained

1 15.5-ounce can kidney beans, rinsed and drained

1 clove garlic, finely chopped

3 tablespoons pine nuts, chopped

1 cup fresh flat-leaf parsley, chopped

Crusty bread (optional)

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