Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
54%
CHOL
11%
SOD
32%

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Ingredients for 2 servings

1 trout, cleaned with head still on

2 slices ginger

1 tablespoon fermented black beans

1/4 teaspoon sugar

1/2 teaspoon Shaoxing wine

3 garlic cloves, minced

2 scallions, chopped

2 tablespoons canola oil

1 tablespoons thick soy sauce

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