Pork Loin Roast With Carolina Apple Compote

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Southern Living


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3 garlic cloves, minced

3 teaspoons dried Italian seasoning

2 teaspoons salt

1/2 teaspoon pepper

1 (3-lb.) boneless pork loin roast

Kitchen string

2 teaspoons canola oil

2 pounds Gala apples, unpeeled

1 tablespoon lemon juice

1 cup apple cider

5 tablespoons sugar

2 1/2 teaspoons orange zest

1/2 teaspoon ground cinnamon

Pinch of ground cloves

1 tablespoon butter

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