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Killer Crab Cakes And Bitter Salad With Sweet Red Pepper Dressing Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
80%
CHOL
41%
SOD
28%

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Ingredients for 4 servings

1 small head radicchio, chopped

1 starchy potato, peeled and thinly sliced

1/2 teaspoon crushed red pepper flakes

1 small head escarole, chopped

Handful fresh flat-leaf parsley

2 teaspoons sugar

7 tablespoons extra-virgin olive oil, divided

1/2 lemon, zested and juiced

2 tablespoons red wine vinegar

2 roasted red peppers

1 small shallot, chopped

black pepper

1 endive, chopped

2 cloves garlic

coarse salt

Couple sprigs fresh thyme, leaves finely chopped

2 (6-ounce) tubs fresh lump crabmeat, available at fresh seafood counter

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