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Puff Pastry Squares With Pea And Tarragon Purée

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Dana Treat
Related tags
sides low carb nut free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
50%
CHOL
12%
SOD
9%

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Ingredients for 12 servings

12 ounces puff pastry

1 egg beaten with 1 tbsp. water (for egg wash)

tarragon mustard or other Dijon mustard (optional)

6 ounces frozen peas

2 tbsp. cream cheese

2 tbsp. olive oil

Kosher salt and freshly ground black pepper

2 stalks tarragon, leaves stripped and chopped

2 ounces feta or blue cheese, crumbled into small bits

chive blossoms, for garnish (optional)

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