Rabbit Lasagne

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1 large rabbit, jointed

2 x onions

4 cloves Garlic

100 ml White Wine

1 x generous sprig thyme

1 L Stock

2 x Bay Leaves

1 tbsp tomato purée

200 g mushrooms

6 x ripe tomatoes

400 ml milk

50 g butter

1 x Parmesan, grated (a good handful, or to taste)

2 tbsp Sage

salt and pepper

2 x Cheddar Cheese

Lasagne sheets

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