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Susanne's Brandied Peach Pound Cake And Peach Ice Cream

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Ingredients

Cake:

1 Cup+ 3 T Unsalted Butter, softened

1 t. Mexican Vanilla

2 1/4 Cups Sugar, I like the Mexican sugar best.

4 Large Egg, room temperature

3 cups Unbleached Flour

1 t. Baking Powder

1/2 t. Salt

2 Cups Chopped, fresh Peaches, or frozen (but thawed)

1/3 cup of Cognac or Brandy (I love the St. Remy VSOP)

(Made with Cuisinart Stand Mixer)

Ice Cream:

6 Cups Peaches, Chopped with skins

1 Cup Mexican Sugar

1/4 cup Brandy

3 Eggs, Room Temperature

1/12 c Mexican Sugar

2 T Unbleached Flour

1/2 t salt

4 Cups Whole Milk

1 Cup Heavy Whipping Cream

1 T Mexican Vanilla

Ice Rock Salt

(Made with Cuisinart Ice Cream Maker)

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