Ashley’s Chocolate Chip Cookie

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Honey & Jam


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8 oz. 2 sticks butter

2 oz 1/4 cup white sugar

2 oz 1/4 cup Turbinado sugar

12 oz 1 3/4 cup light brown sugar, packed

2 eggs

1/4 oz 2 tsp vanilla

1 lb. 3 1/2 cup All Purpose flour

1 1/2 tsp Baking soda

3/4 tsp salt

1 lb. chocolate (use the best quality chocolate you can afford. With a serrated knife cut chocolate chunks roughly 1/2 inch)

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