Turkish Lamb Kebabs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
185%
CHOL
61%
SOD
39%

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Ingredients for 4 servings

1 medium red onion, finely chopped (1/2 cup)

1/2 cup coarsely chopped fresh flat-leaf parsley

1 medium tomato, diced (3/4 cup)

1 teaspoon dried oregano

1/2 tablespoon Urfa pepper*

1/2 tablespoon Maras pepper*

6 tablespoons olive oil

3/4 teaspoon salt

1 (1 1/2-lb) piece boneless leg of lamb, trimmed and cut into 32 (1-inch) cubes

1/2 teaspoon black pepper

4 (10-inch) square pieces soft lavash bread*

Special equipment: 8 (10-inch) wooden skewers, soaked in water 30 minutes

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