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Tomato And Watermelon Salad With Feta Cheese

461 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
82%
CHOL
15%
SOD
51%

Comments

This was an absolutely fantastic and flavorful salad. All the flavors mixed really well together, and everyone who ate it only had wonderful things to say.
Mary Ippolito   •  7 Oct   •  Report
Interesting combination!
Elena Orlova   •  28 Sep   •  Report
I am gonna have to try this!
Helen Sagredos   •  23 Sep   •  Report
Tomato.o.o )
V T   •  14 Sep   •  Report
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Ingredients for 6 servings

1/4 cup red wine vinegar

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup extra-virgin olive oil

1 small cucumber, peeled

1/2 small red onion

3 heirloom tomatoes (about 12 ounces total), cut into bite-size chunks

3 1/2 cups peeled seeded bite-size watermelon chunks

1 red bell pepper, cut into bite-size chunks

7 ounces French feta cheese, cut into 1/2-inch cubes

1 cup fresh mint leaves, thinly sliced

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