FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chipotle Chili With Sweet Potatoes And Brussel Sprouts

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 tbsp Olive Oil

1 x red onion, diced

4 cloves garlic, minced

1 tbsp coriander seed, crushed

1 tbsp Dried Oregano

3 x chipotles, seeded and chopped

1 1/2 lb sweet potatoes (2 average sized), peeled and cut into 3/4 inch pieces

12 oz brussels sprouts, quartered lengthwise

2 tsp Ground Cumin

3 tsp new mexico chili powder

1 32oz can crushed tomatoes

1 cup water

1 16oz can pintos, rinsed and drained

1 1/2 tsp salt

Fresh lime juice to taste (about one lime was good for me)

You might also like

Oven Roasted Sweet Potatoes With Skinny Chipotl...
The Skinny
Fat-Melting Vegetarian Chili
The Dr. Oz Show
Black Bean Sweet Potato Chili With Quinoa
Chili-Style Beans on Roasted Sweet Potatoes wit...
Big Girls Small Kitchen
Chipotle Sweet Potato Vichyssoise
Closet Cooking
Black Bean, Sweet Potato And Quinoa Chili
The Kitchn
Chicken & Sweet Potato Chili
Well Fed
Pork And Poblano Stew
Simply Recipes
Smoky Sweet Potato Chicken Stoup
Rachael Ray
Sweet Potato Chili (Vegan!) Slow Cooker Recipe
A Year of Slow Cooking