Roasted Strawberry Buttermilk Cake

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Joy The Baker

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Ingredients

8-ounces medium strawberries, hulled

2 tablespoons maple syrup

1 tablespoon olive oil

pinch of salt

2 teaspoons balsamic vinegar

2 1/2 cups all-purpose flour

1 tablespoon aluminimum-free baking powder (I use Rumford Baking Powder)

1/2 cup granulated sugar

1/2 teaspoon salt

2 large eggs

1 1/2 cups buttermilk

1/4 cup unsalted butter, melted and slightly cooled

1 teaspoon pure vanilla extract or 1/4 teaspoon pure almond extract

roasted strawberries

3 tablespoons turbinado sugar for topping

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