Crock Pot Beef Tacos In Soft Tortilla Bread

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
39%
CHOL
53%
SOD
61%

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Ingredients for 8 servings

2 Tablespoons extra virgin olive oil

2 medium onions, finely chopped

2 anaheim chili peppers, finely chopped

4 cloves garlic, minced

3 lbs lean ground beef

1 teaspoon salt

1/2 teaspoon fresh cracked black pepper

1/4 teaspoon Lawry’s garlic salt with Parsley

1 Cup Herdez Mild Salsa, or your favorite brand

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