Xiao Jianming's Spareribs With Chiles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
3247
FAT
1127%
CHOL
2%
SOD
48%

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Ingredients for 4 servings

1/4 cup potato starch or cornstarch mixed with 1/2 cup water

1 teaspoon salt

2 lb pork spareribs, cut crosswise into 2-inch pieces by butcher

6 cups plus 2 tablespoons peanut oil

1 teaspoon dried hot red pepper flakes, coarsely ground in a spice grinder

1/2 tablespoon Chinese chile bean sauce or paste

3 dried Facing Heaven chiles (1-inch bell-shaped hot red chiles) or 3 (2-inch-long) dried hot red chiles

2 teaspoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry

2 teaspoons sesame seeds

1 teaspoon sugar

2 teaspoons Asian sesame oil*

1 teaspoon chile oil containing sesame oil (such as Chiu Chow Chili Oil from Lee Kum Kee)

Special equipment: a deep-fat thermometer

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