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Italian Stuffed Vegetables (zucchini, Bell Peppers, Or Eggplants

Recipe Details
Nutrition

Details

Cook time:

LC
HF

14 Ingredients

  • 1 eggplant , ends removed and halved lengthwise
  • 1/3 cup grated romano cheese
  • 1 small onion , grated
  • 1/4 cup chopped Italian parsley
  • 3 garlic cloves , minced
  • 1/4 tsp black pepper
  • 1 lb ground turkey (preferrably dark meat)
  • 1 tsp salt
  • 1 zucchini , ends removed and halved lengthwise
  • 1/3 cup dried breadcrumbs (plain or seasoned)
  • 3 assorted bell peppers
  • 1 1/2 cups marinara sauce
  • 1 large egg
  • 3 Tbsps ketchup

Preparation

Read recipe preparation at Food.com  

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