Sun-Dried Tomato And Bacon Bruschetta

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
14%
CHOL
2%
SOD
48%

Comments

Add a comment

Ingredients for 24 servings

24 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)

1/2 cup julienne-cut sun-dried tomatoes packed in oil

1/2 cup chopped cooked bacon

3/4 cup finely shredded Fontina cheese (2 ounces)

1/4 cup finely chopped fresh parsley

You might also like

Lulu’s Edamame Bruschetta
Lulu Powers
Lulu's Edamame Bruschetta
Lulu Powers
Bruschetta With Leeks, Goat Cheese, And Bacon
The Pioneer Woman
Pimento Cheese & Bacon Crostini
Food & Wine
Crostini Of Radicchio, Prosciutto And Sapa
La Tavola Marche
Winter Minestrone And Garlic Bruschetta
Michael Ruhlman
Strawberry Bruschetta With Bacon, Candied Pecan...
Closet Cooking
Bacon Jam Crostini With Melted Brie And Roasted...
Closet Cooking
Baked Bean Crostini
Southern Living
Peameal Bacon And Onion Chutney Crostini
Closet Cooking