Brown Butter-Sauteed Tilapia With Pistachios Recipe

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Nutrition per serving    (USDA % daily values)
CAL
661
FAT
135%
CHOL
72%
SOD
12%

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Ingredients for 2 servings

3 tablespoons roasted, salted shelled pistachios, roughly chopped

4 (3-ounce) tilapia fillets

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper

1/2 cup all-purpose flour

4 thin slices lemon, for garnish

3 tablespoons unsalted butter

1 tablespoon canola or peanut oil

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