English Chocolate Trifle With Apricots And Raspberries

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
122%
CHOL
82%
SOD
11%

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Ingredients for 16 servings

10 large egg yolks

1/3 cup sugar

2 tablespoons cornstarch

4 cups half and half

1 pound imported white chocolate (such as Lindt), chopped

1/2 cup (1 stick) unsalted butter, cut into pieces

2/3 cup plus 3 tablespoons water

1/3 cup honey

4 tablespoons fresh lemon juice

9 ounces dried apricots

1/2 cup whipping cream

5 tablespoons light corn syrup

4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1 1/2 (about) purchased 12-ounce pound cakes

6 tablespoons dark rum

3 tablespoons white crème de cacao liqueur

4 1/2-pint baskets fresh raspberries or 16 ounces frozen unsweetened raspberries, thawed

Firmly whipped cream

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