Shrimp-And-Sausage Stew

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Southern Living


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4 pounds peeled, large raw shrimp

3 large onions, cut into 1-inch pieces

1/4 cup vegetable oil

2 (15-oz.) cans tomato sauce

3 (14 1/2-oz.) cans diced tomatoes with zesty green chiles

5 celery ribs, cut into 1-inch pieces

3 green bell peppers, seeded and cut into 1-inch strips

6 garlic cloves, chopped and divided

1 (1-lb.) package spicy smoked sausage, sliced

3 cups uncooked jasmine or long-grain rice

6 green onions, chopped

1 cup chopped fresh parsley

2 tablespoons Cajun seasoning

1/4 cup cornstarch

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