Buttermilk Puddings With Passionfruit Syrup

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donna hay


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2 teaspoons powdered gelatine

1 cup (250ml) buttermilk

1¾ cups pouring (single) cream

¼ cup (55g) caster (superfine) sugar

¼ cup (55g) white sugar

⅓ cup (80ml) water

⅓ cup (80ml) passionfruit pulp*

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