Baked Spinach Dip Mini Bread Bowls

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Ingredients

13.3 oz refrigerated french bread loaf, I used Simply Pillsbury

2 tbsp extra virgin olive oil

2 cup baby spinach, coarsely chopped

1 clove fresh garlic, minced

3 oz softened cream cheese

1/2 cup light sour cream

2 tbsp fresh shredded parmesan cheese

1/8 tsp McCormick Gourmet Ancho Chile Pepper

1/8 tsp McCormick Gourmet Garlic Salt

1/8 tsp McCormick Gourmet Sicilian Sea Salt

1/8 tsp freshly ground black pepper

1/3 cup shredded mozzarella cheese

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