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Quick Mexican Cornbread

Nutrition per serving    (USDA % daily values)
CAL
343
FAT
63%
CHOL
43%
SOD
17%

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Ingredients for 8 servings

1/2 cup diced red pepper

3/4-1 cup buttermilk

3-4 green onions , diced

1/2 cup self rising flour

1 1/2 cups self-rising cornmeal

1/4 cup corn oil

1 cup sharp cheddar cheese , cut into smallish chunks

1-2 jalapeno, diced

1/2 cup corn kernel

2 eggs , beaten

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