Curried Duck And Mango Sandwiches

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1 tablespoon unsweetened coconut milk

1 teaspoon honey

1 teaspoon minced fresh ginger

1 teaspoon fresh lime juice

1/4 teaspoon Thai red curry paste


1 whole Peking duck, skin removed, meat sliced

4 scallions, white and tender green parts, thinly sliced

1 large ripe mango, cut into 1/4-inch dice

1 ripe Bartlett or Anjou pear, peeled and cut into 1/4-inch dice

8 slices raisin-walnut bread

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