Olive And Dried Tomato Lentil Salad

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1 cup French le Puy green lentils (about 1/2 pound)

1/2 cup red lentils (about 4 ounces)

3 scallions, thinly sliced

1/4 cup chopped drained oil-packed sun-dried tomatoes

2 tablespoons chopped pitted brine-cured olives

2 tablespoons fresh lemon juice

2 tablespoons olive oil

Salt and freshly ground pepper

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