Orange Vinaigrette Rice Salad

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Southern Living


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4 1/4 cups water

2/3 cup uncooked wild rice*

1 1/3 cups uncooked brown rice*

1/2 cup chopped pecans, toasted

6 green onions, chopped

1/4 cup minced fresh parsley

2 tablespoons butter or margarine

1/2 teaspoon salt

1/2 teaspoon pepper

Orange Vinaigrette

Garnishes: orange wedges, fresh parsley sprig

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