Seeded Crêpes With Tomato-Mushroom Filling

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2 Tbs. ground flaxseeds or flaxseed meal

1 cup all-purpose flour

1/2 tsp. salt

1 1/2 Tbs. olive oil

3/4 cup almond milk or oat milk, divided

1 1/2 Tbs. raw sunflower seeds

1 Tbs. sesame seeds

1 Tbs. whole flaxseeds

1 1/2 tsp. poppy seeds

3 stalks fresh parsley

3 large sprigs fresh thyme

1 large bay leaf

2 Tbs. olive oil, divided

3 large shallots, finely chopped (1 cup), divided

2 lb. button mushrooms, sliced (8 cups)

4 cloves garlic, minced (4 tsp.), divided

1 28-oz. can chopped tomatoes

1/2 cup chopped fresh parsley, for garnish

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