Fennel Apple And Celery Slaw

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1 tablespoon cider vinegar

1 tablespoon molasses

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil

1 fennel bulb, trimmed, cored and cut into very thin strips

2 Granny Smith apples, cut into strips

2 Gala apples, cut into strips

2 ribs celery, thinly sliced

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