Ravioli With Creamy Tomato Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
44%
CHOL
8%
SOD
36%

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Ingredients for 6 servings

1 cup purchased marinara sauce

1/2 cup whole-milk ricotta cheese

2 tablespoons thinly sliced fresh basil leaves

3 tablespoons freshly grated Parmesan

Salt and freshly ground black pepper

1 1/2 pounds spinach ravioli or tortelloni

1/4 cup plus 2 teaspoons extra-virgin olive oil

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