Pistachio Buttered Asparagus

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
73%
CHOL
23%
SOD
10%

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Ingredients for 8 servings

3 lbs asparagus , tough ends snapped off

3/4 cup butter or margarine

3/4 cup pistachio nut , chopped

3/4 teaspoon dried marjoram

2 tablespoons fresh lemon juice

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