Mushroom-Apple Stuffing Stuffed Chicken Breasts With Parsnip Smash And Fennel-Apple Sauté

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon butter

1/2 small onion, finely chopped

2 ribs celery from the heart, finely chopped

1/4 pound crimini mushrooms, whipped clean and finely chopped

Salt and ground black pepper

1 red apple, such as Fuji or Red Delicious, cored and finely chopped

A dash poultry seasoning

1 tablespoon whole grain mustard (eyeball it)

1/4 cup (about one handful) flat leaf parsley, chopped

Zest of 1 lemon

1 cup store-bought stuffing cubes, your favorite brand and flavor

3/4 cup chicken stock, warmed, plus additional as needed

3 tablespoons extra virgin olive oil (EVOO), divided

6 large parsnips, peeled and chopped into 1-inch pieces

4 bone-in, skin-on chicken breasts

1 large bulb of fennel, fronds removed and reserved, bulb cored and thinly sliced

2 Granny Smith apples, cored and thinly sliced

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