FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemon Curd Over Biscotti Crumbs With Fresh Berries Recipe

Nutrition per serving    (USDA % daily values)
CAL
375
FAT
79%
CHOL
177%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

1 1/3 cups crumbled biscotti

2/3 cup fresh-squeezed lemon juice

1/3 cup sugar

3 cups mixed berries (2 pints, different kinds)

8 tablespoons unsalted butter, in small pieces and at room temperature

1 tablespoon grated lemon zest

9 large egg yolks, room temperature

2 teaspoons rosemary leaves (*See Cook's Note)

You might also like

Grilled Peaches With Raspberry Butter & Cookie...
Fine Cooking
Milk And Cookies Cow Cake
Parade Magazine
Baked Persimmons With Biscotti Crumbs
Cookstr
Cranberry-Apple Spice Muffins (Gluten Free)
Food.com
French In A Flash: Red Pistou Pasta With Shrimp...
Serious Eats
Herbed Couscous & Goat Cheese Stuffed Tomatoes
The Kitchn
Crab Cakes With Pineapple-Mango Salsa
The Kitchn
Swedish Meatballs Over Egg Noodles
Reckless Abandon
Pasta With Sweet Yellow Tomatoes
Framed Cooks
Salisbury Steak With Mashed Potatoes And Parsni...
Rachael Ray