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Lemon Curd Over Biscotti Crumbs With Fresh Berries Recipe

Nutrition per serving    (USDA % daily values)
CAL
375
FAT
79%
CHOL
177%
SOD
10%

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Ingredients for 6 servings

1 1/3 cups crumbled biscotti

2/3 cup fresh-squeezed lemon juice

1/3 cup sugar

3 cups mixed berries (2 pints, different kinds)

8 tablespoons unsalted butter, in small pieces and at room temperature

1 tablespoon grated lemon zest

9 large egg yolks, room temperature

2 teaspoons rosemary leaves (*See Cook's Note)

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