Watercress & Endive Salad

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
22%
CHOL
52%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons lemon juice

1/2 cup fresh corn kernels

1/4 teaspoon salt

3/4 teaspoon freshly grated lemon zest

Freshly ground pepper, to taste

2 heads Belgian endive, trimmed and leaves separated

4 cups watercress, tough stems removed

2 hard-boiled eggs, (see Tip), grated through the large holes of a box grater

1 tablespoon extra-virgin olive oil

You might also like

Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Endive, Honeydew and Pear Salad
Cat Cora
Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Tricolore Salad
Real Simple
Endive Leaves With Grapes, Hazelnuts And Roquefort
Pamela Salzman
Endive Salad With Bacon, Gorgonzola, And Avocado
Sunset
Endives With Oranges And Almonds
smitten kitchen
Peach, Endive, Arugula, And Marcona Almond Salad
Yummy Supper
Endive And Apple Salad
Bon Appetit
Watercress Endive Salad With Blood Oranges And...
Sunset