Raspberry Iced Tea Punch Recipe

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Nutrition per serving    (USDA % daily values)
CAL
76
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

2 nectarines, pitted and sliced

20 fresh mint leaves, plus more for garnish

3 cups tea, freshly brewed, sweetened to taste and chilled

1 pint fresh raspberries

Ice

1 lemon, sliced

1 bottle sparkling white wine

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