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Roasted Butternut Squash, Red Potato And Asiago Soup

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Picky Palate
Related tags
soups nut free lunch

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Ingredients

2 lbs cubed butternut squash (you can buy this already cut for you in the produce dept)

3 Tablespoons extra virgin olive oil

1 teaspoon salt

1/2 teaspoon fresh cracked black pepper

1/2 teaspoon Lawry’s garlic salt with parsley

5 lbs baby red potatoes, cut into fourths (I left the skin on)

5 Tablespoons butter

2 teaspoons salt

1 teaspoon pepper

1 1/2 Cups milk

1 bunch of celery, diced

4 large carrots, peeled and diced

1 medium fennel bulb, thinly sliced (optional, but so good)

1 large onion, diced

1 large red bell pepper, diced

4 oz diced pancetta

4 Tablespoons flour

1/2 teaspoon salt

3 14 oz cans chicken broth

1 Cup shredded Asiago Cheese (you can also use Parmesan)

1 1/2- 2 1/2 Cups milk

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