Lettuce Cups With Ahi Poke Salad

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Ingredients

3 tablespoons soy sauce

1 tablespoon honey

1 tablespoon lime juice

3 tablespoons + 1 teaspoon sesame oil

2 tablespoons olive oil

Ground black pepper, to taste

1 pound sushi-grade Ahi tuna

1 1/2 cups peeled, diced English cucumber

2 tablespoons minced chives

16 butter lettuce cups, from about two small heads (large leaves can be cut in half)

1/2 large avocado, small diced

1/2 cup toasted macadamia nuts, coarsely chopped

Snipped chives, for garnish

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