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Pasta With Raw Tomatoes & Lemon Infused Olive Oil

15 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
88%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

1 cup (250 ml) of extra virgin olive oil

zest of 3-5 unwaxed lemons, depending on the size

1 kilo or 32 oz, passed tomatoes (through a food mill), the best fresh tomatoes you can find or canned

salt and chili flakes to taste

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