Pan Roasted Chicken With Indian Spices And Tsatsiki

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2 tablespoons olive oil

1 tablespoon Greek yogurt

1/2 teaspoon curry powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon anise seed

1/2 teaspoon ground ginger

4 boneless, skinless chicken breasts, flattened to an even thickness


1/2 cup plain low-fat Greek yogurt

3/4 cup shredded English cucumber

1 garlic clove, minced

1/4 teaspoon kosher salt

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