Onion Applesauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
64%
CHOL
7%
SOD
124%

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Ingredients for 1 serving

1/2 teaspoon salt

3 turns fresh ground black pepper

1 cup julienned onions

1 cup peeled and coarsely chopped Granny Smith apples

2 cups chicken stock

1 tablespoon olive oil

1/4 cup Calvados brandy

1 teaspoon minced garlic

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