Summer Bouillabaisse With Smoky Rouille

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
72%
CHOL
45%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

2 cups fresh corn kernels (from 4 medium ears)

1/4 cup mayonnaise

1 large pinch saffron

One 14-oz. can low-salt chicken broth (1-3/4 cups)

1 tsp. sweet smoked paprika (Spanish pimentón)

Freshly ground black pepper

1-1/2 Tbs. chopped garlic, plus 1/2 tsp. finely grated or minced garlic

2 lb. ripe tomatoes, cored and large diced (about 4-1/2 cups)

1 cup dry white wine

1 to 2 Tbs. chopped fresh flat-leaf parsley, for garnish (optional)

3 Tbs. extra-virgin olive oil; more for the sauce

Kosher salt

1 lb. halibut, cod, or other firm white fish, cut into 1-inch chunks

You might also like

Pumpkin Bouillabaisse
Sunset
Bouillabaisse Recipe
Steamy Kitchen
Summer Bouillabaisse
Real Simple
Bouillabaisse, Simplified
Epicurious
Strip Steaks With Bouillabaisse Butter Recipe
Food Republic
Curried Tomato Seafood Bouillabaisse
Whole Living
Bouillabaisse
Sunset
Bouillabaisse
Epicurious
Bouillabaisse (French Seafood Stew)
Just One Cookbook
Bouillabaisse
Food & Wine