FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pineapple, Pork And Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
23%
CHOL
58%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon olive oil

8 ounces rotini pasta , uncooked

3/4 cup diagonally sliced celery

1/2 cup chopped dates

4 tablespoons vinaigrette dressing

2 tablespoons chopped fresh mint leaves

1 lb boneless pork chop , cut into 1/2-inch cubes

2 cups fresh spinach leaves

1 (20 ounce) can pineapple chunks , drained

You might also like

Bourbon-Glazed Baby Back Ribs
Epicurious
Pork Chops With Pineapple Fried Rice
The Pioneer Woman
Pork And Pineapple Kebabs Recipe
Food Republic
Honey-Glazed Pork Tenderloin With Melon-Pineapp...
Real Simple
Pineapple Glazed Ham Balls
Simply Recipes
Jerk Me Sweet Pork Chop Recipe
Food Republic
French Bread Pizzas
The Pioneer Woman
Bbq Sauce Glazed Pineapple Ham Picks
A Spicy Perspective
Cola-Pineapple Glazed Easter Ham Recipe
Steamy Kitchen
Baked Beans With Pineapple And Bacon
The Kitchn