Three Sisters Saute With Sage Pesto Recipe

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15 Ingredients

• 1 Tbsp fresh, mild goat cheese, optional
• 1 cup heirloom beans, cooked
• 1 cup chopped ripe Roma tomatoes
• 2 ears frozen sweet corn, thawed and drained
• 1 1/2 cups fresh sage leaves, firmly packed
• 1/2 cup olive oil
• 1/4 cup garlic chopped
• Salt and pepper
• 1 lemon, juiced
• 3 Tbsps olive oil
• 1/3 cup Sage Pesto, recipe follows
• 1 tsp salt
• 1/2 cup flat-leaf parsley leaves
• 1 lb zucchini squash, cut into bite-size, or thinly julienned
• 1 cup pine nuts