Three Sisters Saute With Sage Pesto Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon fresh, mild goat cheese, optional

1 cup heirloom beans, cooked

1 cup chopped ripe Roma tomatoes

2 ears frozen sweet corn, thawed and drained

1 1/2 cups fresh sage leaves, firmly packed

1/2 cup olive oil

1/4 cup garlic chopped

Salt and pepper

1 lemon, juiced

3 tablespoons olive oil

1/3 cup Sage Pesto, recipe follows

1 teaspoon salt

1/2 cup flat-leaf parsley leaves

1 pound zucchini squash, cut into bite-size, or thinly julienned

1 cup pine nuts

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