Yogurt-Rubbed Roast Chicken With Red Pepper Sauce

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
2823
FAT
872%
CHOL
126%
SOD
33%

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Ingredients for 3 servings

1/2 cup plain Greek-style yogurt

3 tblsp Olive Oil

1 1/2 tsp Dry Mustard

1 1/2 tsp chopped thyme

1 tsp ground coriander

Kosher Salt

Freshly ground black pepper

3-31/2 pound chicken

1/2 pound shallots

3 x Carrots

2 x Red Bell Peppers

2 ounce piece goat cheese

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