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Spaghetti With Fresh Tomato And Herbs

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Epicurious
Related tags
main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
71%
CHOL
41%
SOD
18%

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Ingredients for 4 servings

2 pounds vine-ripened tomatoes, room temperature

1/4 cup fruity, extra-virgin olive oil

About 1/2 cup coarsely chopped soft-leafed herbs, such as basil, tarragon, marjoram, and spearmint

1/2 cup coarsely chopped flat-leaf parsley

4 ounces ricotta salata cheese, crumbled

12 ounces dried spaghetti

1/2 cup freshly grated Parmigiano Reggiano cheese, plus extra for the table

Salt and freshly ground black pepper to taste

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