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Butternut Squash And Turkey Chili

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
23%
CHOL
26%
SOD
56%

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Ingredients for 8 servings

1 tablespoon cumin

1/2-1 cup fat free chicken broth (depending on how thick you like your chili!)

1 cup low-sodium tomato sauce

1 (15 ounce) can yellow hominy

1 (15 ounce) can red kidney beans or black beans

2 (14 1/2 ounce) cans diced tomatoes

1 1/4 lbs extra lean ground turkey

2 garlic cloves , minced

4 1/2 ounces green chilies or 1 chopped anaheim chili

1 medium onion , diced (3 oz)

1 lb butternut squash , peeled and cut into 1 inch pieces

1 tablespoon chili powder

1 teaspoon garlic salt

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