Pea & Avocado Penne

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
1067
FAT
279%
CHOL
119%
SOD
43%

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Ingredients for 4 servings

45 g (1.5oz) pine nuts, toasted

2 cups baby peas

1 avocado

2 cups baby spinach, roughly chopped

2 garlic cloves, diced

lemon juice

300 g (10.5 oz) Penne Pasta

250 g (9 oz) green beans, trimmed

1½ cups butter beans (tinned or cooked)

olive oil

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