Prime Rib Chili

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Nutrition per serving    (USDA % daily values)
CAL
921
FAT
125%
CHOL
143%
SOD
33%

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Ingredients for 4 servings

3 pounds cubed beef prime rib

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

1 large sweet onion diced

5 garlic cloves, peeled and halved

3 canned chipotle peppers in adobo, chopped*

1/2 cup Chili Powder

2 tablespoons tomato paste

1 28-ounce can whole San Marzano tomatoes

1 tablespoon grated unsweetened chocolate

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