Almond-Crusted Chicken Breast

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4 organic boneless, skinless chicken breast halves, about 2 pounds

Sea salt, to taste

Ground white pepper

1/2 cup white bread crumbs

1 cup sliced almonds

2 tablespoons all-purpose flour

2 large eggs, beaten

3 tablespoons grapeseed oil

8 fresh sage leaves

2 tablespoons unsalted butter

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